Avocado Pineapple Salsa

Avocado-Pineapple Salsa

by Cherie Soria

Cherie and Dan love to make this simple tropical recipe when traveling.

They can mix the ingredients up in the acacia travel bowl and serve in half a pineapple!

Yield: 3 servings

• 1⁄2 cup diced pineapple
• 2 Roma tomatoes, finely diced
• 1 avocado, peeled, pitted, and cut into 1⁄4-inch cubes
• 1⁄2 cup peeled, seeded, and finely diced cucumber
• 1⁄4 cup packed chopped cilantro
• 1 green onion, thinly sliced
• 2 tablespoons minced red onion
• 1⁄2 jalapeño pepper, seeded and minced
• 1 1⁄2 teaspoons lime juice
• 1⁄2 teaspoon salt

Put all the ingredients into a bowl and stir to mix.