by Kerry | Aug 28, 2013 | Dinner, Lunch, Pasta, Recipes
So what’s for dinner? How about an awesome dinner in under 30 minutes? Here’s the menu for an evening….enjoy! Gluten Free pasta with Vegan Basil and Cilantro Pesto, with a side of roasted baby broccoli and garlic. Served with your favorite salad!...
by Kerry | Aug 14, 2013 | Desserts, Raw, Recipes, Snack
Raw Recipe: Chocolate Acai Energy Bars Make a big stack of these and you are set for a week or two. Packed with antioxidants, vitamins, minerals, fiber and omega-3s. Best of all, they’ll stay fresh in the fridge for weeks. Note that these are nut free! Prep:...
by Kerry | Aug 14, 2013 | Desserts, Recipes, Snack
Avocado Chocolate Mousse This version is both egg and dairy free! Serves 2 Prep time – about 15 minutes Ingredients: 1 ripe Hass avocado ¼ cup raw cacao powder, unsweetened ¼ cup coconut milk (from the can) ½ teaspoon vanilla extract 2 tablespoons raw honey 1/8...
by Kerry | Aug 14, 2013 | Appetizers, Dinner, Dips, Lunch, Raw, Recipes
Avocado-Pineapple Salsa by Cherie Soria Cherie and Dan love to make this simple tropical recipe when traveling. They can mix the ingredients up in the acacia travel bowl and serve in half a pineapple! Yield: 3 servings 1⁄2 cup diced pineapple 2 Roma tomatoes, finely...
by Kerry | Aug 14, 2013 | Appetizers, Dinner, Dips, Lunch, Recipes
Asian Edamame Dip Vegan, Serves 8, makes 1 Cup Ingredients: 1 cup frozen shelled edamame 1 tablespoon minced fresh ginger 1 clove garlic ½ cup silken tofu 1 cup cilantro leaves 3 tablespoons peanut butter 2 tablespoons low-sodium tamari 2 tablespoons fresh lime juice...
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