These lollipop bars are all treat and no trick. What you see is what you get: whole grain rice cereal, peanut butter, chocolate, some sunflower seeds, and a little dried fruit. Pop them in the freezer for easy storage. Even straight from the freezer they are easy to chew and perfectly sweet.Chocolate Peanut Butter Lollipop Bars…Ingredients – Yields: 16 lollipop bars:
2 oz unsweetened chocolate, roughly chopped
1/3 cup creamy unsweetened peanut butter
1/4 cup honey
3 cups Erewhon Gluten-Free Crispy Brown Rice Cereal (or other gluten-free rice cereal)
1/4 cup sunflower seeds
1/4 cup dried raisins
1/2 tsp ground cinnamon
Pinch of sea salt
16 lollipop or popsicle sticks, for serving
Directions:
Line an 8″x8″ baking dish with parchment paper. Set aside.
In a small pot over very low heat, combine the chocolate, peanut butter, and honey. Cook, stirring constantly, until just melted and smooth. Remove from heat.
In a large bowl, combine the rice cereal, sunflower seeds, raisins, cinnamon, and salt.
Pour the chocolate mixture over the dry ingredients and stir to combine.
Press the mixture into the parchment-lined baking dish. Freeze until firm and set, about 30 minutes.
Remove from pan and cut into 16 squares. Insert a lollipop stick into each bar before serving.
Store in an airtight container in the freezer. Can be enjoyed frozen or room temperature.
Allergic to peanuts? Swap in sunflower seed or almond butter instead.
Chocolate Peanut Butter Lollipop Bars
http://www.dailybitesblog.com
These treats are ridiculously easy to make, and almost too cute to eat! Crispy, chocolatey bars are delicious in and of themselves, but put them on a stick and they become all that much more tasty….
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