My body does the happy dance just thinking about eating homemade Almond Milk and homemade Granola together! WOW! Homemade cuts down on sugar, salt and oil and adds more nutrient-dense options!
Here ya go! Eat for breakfast, snack, or anytime!…
Yummy Wholesome Granola:
(Recipe adapted from http://www.lauraschmittne.com/)
3 ¼ c gluten free oats
1/4 cup sesame seeds
1/8 cup milled flax seed
2 cups chopped pecans, raw unsalted
1 cup finely shredded unsweetened coconut
1/2 tbsp sea salt
1 tbsp cinnamon
1/4 cup quinoa flakes
1 cup chopped medjool dates (remove pits)
1/2 cup coconut oil, melted
1/2 – 3/4 cup grade B maple syrup
Mix dry ingredients together.
Add liquid ingredients and mix by hand.
Spread onto large baking sheet lined with parchment paper.
Bake at 300 degrees for 30 minutes (usually takes a bit longer in my oven so keep an eye on it).
Stir frequently to avoid burning around edges or on bottom!
Should be golden brown when done.
Store in an airtight container in a cool dark place.
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