OK, here it is! Thanks for asking about my Raw Pumpkin Pie recipe! Yes, its raw, vegan, and gluten free! AND there is no pumpkin in it! This is a hit every time I make it! Maybe it will be part of your Thanksgiving feast this year?!From our home to yours – enjoy and happy weekend!Raw Pumpkin Pie Recipe:
Filling…
½ cup cashews – soaked 4-6 hours (optional, if you have time it will make a smoother texture)
1/8 cup maple syrup
¼ cup agave syrup (I use less)
½ cup coconut oil
¾ cup carrot juice (fresh juiced is best)
¾ teaspoon vanilla extract
¼ teaspoon salt
1 + ½ teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon ginger
1/8 teaspoon ground cloves
Blend all ingredients together.
Crust….
About 3 cups pecans
About ¼ cup dates (packed)
About ¼ teaspoon sea salt
½ teaspoon vanilla
Chop dates in a food processor until they form a paste – put the date paste in a bowl.
Chop the pecans to a fairly fine chop
Add the date paste back in and mix together with the salt and vanilla
Press into a 9″ pie dish
Pour filling into crust and refrigerate for a few hours. This pie is best when kept cold until serving.
Source of Inspiration: Adapted from…www.agreenfork.com
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