by Kerry | Sep 30, 2013 | Dinner, Lunch, Raw, Recipes, Salads
I personally don’t think you can have too many Kale Salad recipes so here is another one to add to your favorite salad concoctions! This will knock your socks off! Kale and Cabbage Salad…. I love this salad. It is fresh, tasty, healthy and keeps...
by Kerry | Sep 30, 2013 | Dinner, Lunch, Recipes, Soups
Soup and salad is one of my favorite dinner combinations. I love this combination because its easy to make and chock full of nutrients. I love the texture differences, cold salad and hot soup together, variety of flavors, and depth of flavor. Here is a soup recipe to...
by Kerry | Sep 4, 2013 | Dinner, Lunch, Recipes, Salads
Looking for something to do with the abundance of kale you have in your fridge? Here’s another fabulous, nutrient dense kale salad recipe to add to your repertoire! Mustardy Kale Salad With Roasted Sweet Potato and Apple is crunchy, sweet, and tangy all at once....
by Kerry | Aug 28, 2013 | Dinner, Lunch, Pasta, Recipes
So what’s for dinner? How about an awesome dinner in under 30 minutes? Here’s the menu for an evening….enjoy! Gluten Free pasta with Vegan Basil and Cilantro Pesto, with a side of roasted baby broccoli and garlic. Served with your favorite salad!...
by Kerry | Aug 14, 2013 | Appetizers, Dinner, Dips, Lunch, Raw, Recipes
Avocado-Pineapple Salsa by Cherie Soria Cherie and Dan love to make this simple tropical recipe when traveling. They can mix the ingredients up in the acacia travel bowl and serve in half a pineapple! Yield: 3 servings 1⁄2 cup diced pineapple 2 Roma tomatoes, finely...
by Kerry | Aug 14, 2013 | Appetizers, Dinner, Dips, Lunch, Recipes
Asian Edamame Dip Vegan, Serves 8, makes 1 Cup Ingredients: 1 cup frozen shelled edamame 1 tablespoon minced fresh ginger 1 clove garlic ½ cup silken tofu 1 cup cilantro leaves 3 tablespoons peanut butter 2 tablespoons low-sodium tamari 2 tablespoons fresh lime juice...
Recent Comments